The 7 Best Japanese Sujihiki Slicing Knives in 2020

Are you looking for a perfect slicing knife? Try a Japanse Sujihiki. They are thinner, harder, and remain sharper than their western counterparts.

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Sujihiki - Japanese Slicing Knives

Miyabi Hibana Chef's Knife

Dao Vua Sashimi (Sujihiki) 210mm – The Sharp Cook

Chef Knives Romania

YOUSUNLONG Sujihiki Knife 11 - Japanese Fillet Knives - Hammered

Miyabi Kaizen II 9.5 Slicing Knife

Dao Vua Sashimi (Sujihiki) 210mm – The Sharp Cook

Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch

Sujihiki Knife: The Slicer– Koi Knives

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Buy Zanmai New Elite Sujihiki - UK's Best Online Price

YOUSUNLONG Sujihiki Knife 11 - Japanese Fillet Knives - Hammered

Japanese Kitchen Slicing Knife 230mm 9 inch Cutting meat fish ham

A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance

Dalstrong Ultimate Slicer Sujihiki Knife - 10.5 inch - Shogun Series ELITE - The Tokugawa - Damascus Slicing Knife - AUS-10V Japanese Super Steel