Master Shin's Anvil #62 Kitchen Knife – House&Hold

Master Shin's Anvil #62 Kitchen Knife Anseong is a South Korean city known for its brass, stone and iron crafts and artisans. Daejanggan means blacksmith shop, which today is run by Master Shin In-young who learned his craft from his uncle in 1966. Named by the Gyeonggi Province Intangible Cultural Heritage Center, Master Shin forges and hand hammers kitchen, farm and garden tools in the traditional manner. As a recognized heritage craftsman, he has been called upon in the restoration work on the stone pagoda of the Mireuksa Temple in Iksan to produce the necessary stoneworking tools. Features Aneseong Daejanggan.
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Master Shin's Anvil #62 Kitchen Knife Anseong is a South Korean city known for its brass, stone and iron crafts and artisans. Daejanggan means blacksmith shop, which today is run by Master Shin In-young who learned his craft from his uncle in 1966. Named by the Gyeonggi Province Intangible Cultural Heritage Center, Master Shin forges and hand hammers kitchen, farm and garden tools in the traditional manner. As a recognized heritage craftsman, he has been called upon in the restoration work on the stone pagoda of the Mireuksa Temple in Iksan to produce the necessary stoneworking tools. Features Aneseong Daejanggan #62 Kitchen Knife Handmade by Master Shin In-young Hand-forged in South Korea Size 12” long Materials Iron Hickory wood handle Note Hone before use Return This item is covered under our 30 day return policy.

This unique kitchen knife has been handmade by one of South Korea’s most highly esteemed blacksmiths: Master Shin. This carbon steel blade is one of

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AMEICO - Official US Distributor of Master Shin's Anvil

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