6 Petty Knife, G-Fusion

Elegant utility: power and grace in one.Conventional wisdom says you need two knives in the kitchen: a paring knife and a chef knife. The Petty challenges that notion by handling both roles with "the perfect balance of power and grace (Bon Appetit)." Excelling at peeling, paring, boning, carving and other delicate work for vegetables, fruits, and herbs the Petty also takes on some of the slicing and dicing jobs of a larger chef knife. Perfect complements: steel and design.The unique qualities of powder metal steel are amplified in this particular blade design. In addition to being extraordinarily sharp, the steel's toughness allows for an extremely thin, agile blade that is still highly durable. The combination of elements- sharpness, thinness, and durability- results in an elite tool that glides through food like an extension of the hand. G-Fusion: America's Best.Like cooking

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In Japanese knife making, the Petty Knife is a play on the French 'Petit' meaning a small, double ground utility blade. Handcrafted in the authentic Japanese style by our artisan knifemakers, our 6” Petty Knife gives you the perfect blade for detailed cutting or quick kitchen tasks. Equally at home in the hands of a professional chef or a home cook, you’ll love having a knife that stays sharp, cuts with precision, and is easy to sharpen and maintain.

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The Nomad Series Petty Knife is a kitchen staple that is compact, multi-purpose and razor-sharp. Ideal for peeling, slicing, dicing and shaping its curved blade edge is forged using German 1.4116 stainless steel making it corrosion and rust resistant while remaining incredibly beautiful with its sleek mountain range engraving.

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