6-Inch vs. 8-Inch Chef's Knife (Which Size Is Better?) - Prudent Reviews
Price: $ 64.99
4.9(210)
8-inch chef's knives are more popular than 6-inch because they're versatile and can handle larger ingredients, but they're heavier, less agile, and more expensive. 6-inch chef's knives lack the cutting range of an 8-inch chef's knife, but they're lighter, easier to control, and cheaper.
Complete your cutlery collection with this chef knife from Hammer Stahl. This knife is made from high carbon German forged steel that has been tempered. The blades are sharpened to a 20 degree bevel angle. This knife has a razor sharp edge that is great for mincing slicing and dicing. Combining this superior German steel with Hammer Stahls unique quad-tang handle and a beautiful polished pakkawood inlay this knife is stunning.
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WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 8 Cook's Knife is the work horse of the kitchen, or the essential kitchen knife.
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6-Inch vs. 8-Inch Chef's Knife (Which Size Is Better?) - Prudent Reviews
