P7 K-Sabatier 6 Inch Chef's Knife 1110CUI15POA – Calgary Blade Runner

Not everyone feels comfortable with a full 8” chef’s knife—sometimes you want a bit more blade control and maneuverability. That’s where the k-Sabatier 6” Chef’s Knife comes in as the perfect tool. With the same amount of versatility as a full chef's knife, but a smaller, lighter blade, this multi-purpose knife can sli.

Not everyone feels comfortable with a full 8” chef’s knife—sometimes you want a bit more blade control and maneuverability. That’s where the k-Sabatier 6” Chef’s Knife comes in as the perfect tool. With the same amount of versatility as a full chef's knife, but a smaller, lighter blade, this multi-purpose knife can slice, mince, cut, chop, dice, julienne, and peel. That’s why the call it a chef’s knife—because it can do just about anything in the kitchen.

The Chef’s Knife is the most important knife in the home or professional kitchen. Whether cutting, chopping, or slicing, no other knife is as versatile as the multi-purpose chef’s knife because it is a designed to perform a variety of common cutting tasks rather than excelling in one specific area. 

The upward curve of the knife’s edge allows for a rocking/chopping motion that allows for fast, fine mincing of small foods such as garlic, herbs, or ginger. The wide, flat blade is also excellent for pressing or smacking garlic cloves and popping them out of their papery husks. The chef knife’s extra width also makes chopping larger vegetables easy because it keeps your knuckles off the cutting board. In a pinch, it will even work for slicing and carving tasks due to its length and fine balance. For optimal cutting performance, try using a chef’s “pinch-grip” which brings greater control and efficiency when you slice, mince, or dice.

• Sabatier Forged Chef`s Knives - No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. A proper balance and weight are of utmost importance, along with the wide blade for sufficient knuckle clearance between handle and cutting board. Completely handmade, each of these SABATIER knives are fully forged for maximum strength and durability. Fully forged for superior durability and balance.

 

The whole knife is forged in a single mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.

From forging to packaging, we guarantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.

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Not everyone feels comfortable with a full 8” chef’s knife—sometimes you want a bit more blade control and maneuverability. That’s where the k-Sabatier 6” Chef’s Knife comes in as the perfect tool. With the same amount of versatility as a full chef's knife, but a smaller, lighter blade, this multi-purpose knife can slice, mince, cut, chop, dice, julienne, and peel. That’s why the call it a chef’s knife—because it can do just about anything in the kitchen. The Chef’s Knife is the most important knife in the home or professional kitchen. Whether cutting, chopping, or slicing, no other knife is as versatile as the multi-purpose chef’s knife because it is a designed to perform a variety of common cutting tasks rather than excelling in one specific area. The upward curve of the knife’s edge allows for a rocking/chopping motion that allows for fast, fine mincing of small foods such as garlic, herbs, or ginger. The wide, flat blade is also excellent for pressing or smacking garlic cloves and popping them out of their papery husks. The chef knife’s extra width also makes chopping larger vegetables easy because it keeps your knuckles off the cutting board. In a pinch, it will even work for slicing and carving tasks due to its length and fine balance. For optimal cutting performance, try using a chef’s “pinch-grip” which brings greater control and efficiency when you slice, mince, or dice. Sabatier Forged Chef`s Knives - No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. A proper balance and weight are of utmost importance, along with the wide blade for sufficient knuckle clearance between handle and cutting board. Completely handmade, each of these SABATIER knives are fully forged for maximum strength and durability. Fully forged for superior durability and balance.   The whole knife is forged in a single mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance. From forging to packaging, we guarantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.

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