6.5 Japanese Vegetable Cleaver

MAC JU-65. The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full

Yoshihiro High Speed Steel Nakiri 6.5'' (165mm) Vegetable Chef

MAC JU-65. The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full

6.5 Japanese Vegetable Cleaver

Kikusumi NATUR Sakura 6.5″ Nakiri Knife Japanese G3 Steel Nashiji

MAC Traditional Nakiri 6.5

The Cuisine::pro Kiyoshi Cleaver knife (17.5 cm or 6.5) has been engineered and weighted to make heavy chopping easier. A Cleaver can take on heavier root vegetables with more force than a chef's knife or Santoku knife. Aside from breaking down tendons and bones, Cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods.

Cuisine::pro Kiyoshi 6.5 in. Cleaver Knife

Tsunehisa SRS13 Nakiri Oak 165mm (6.5) – SharpEdge

NBA Cuisine::pro® iD3® Cleaver Knife 17.5cm/6.5 – THE CUSTOM CHEF TM

Syosaku Japanese Sushi Vegetable Chef Knife Shiroko(White Stees) No.2 D-Shape Maglolia Wood Handle, Edo Usuba 6.5-Inch (165mm)

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

Shun 7 inch Classic Vegetable Cleaver (dm0712)