Staub 3.5QT Braiser in Black – Charleston Street

The Staub Cast Iron 3.5-qt Braiser is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. It will quickly become your go-to cooking vessel, perfect for sautéing, frying, braising, and roasting. Thanks to its vivid Majolica enameling - a three-step technique that imbues the color with brillian.

The Staub Cast Iron 3.5-qt Braiser is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. It will quickly become your go-to cooking vessel, perfect for sautéing, frying, braising, and roasting. Thanks to its vivid Majolica enameling - a three-step technique that imbues the color with brilliance and depth - this iconic piece beautifully transitions from oven to table. The domed lid makes it easy to cook large cuts of meat - its heavy weight helps lock in moisture for flavor-enhanced food. The braiser's unique design features vintage look handles that encourage easy maneuvering while wearing oven mitts.

• Unique design, with a wide base and shallow sides, is perfect for browning and braising meats
• Vintage look handles offers easy maneuvering even while wearing oven mitts
• Domed lid accommodates big pieces of meat
• Enameled cast iron is easy to clean and doesn't require seasoning
• Textured black matte enamel interior ensures exceptional browning
• Transitions from oven to table beautifully
• Oven safe up to 500F
• Made in France

Measurements

• Net Weight: 12.79 lbs
• Capacity: 3.59 qts
• Length: 15.28 in
• Width: 11.81 in
• Height: 5.12 in
• Upper diameter: 11.81 in
• Upper diameter 2: 1.18 in
• Bottom diameter: 10.12 in

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The Staub Cast Iron 3.5-qt Braiser is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. It will quickly become your go-to cooking vessel, perfect for sautéing, frying, braising, and roasting. Thanks to its vivid Majolica enameling - a three-step technique that imbues the color with brilliance and depth - this iconic piece beautifully transitions from oven to table. The domed lid makes it easy to cook large cuts of meat - its heavy weight helps lock in moisture for flavor-enhanced food. The braiser's unique design features vintage look handles that encourage easy maneuvering while wearing oven mitts. Unique design, with a wide base and shallow sides, is perfect for browning and braising meats Vintage look handles offers easy maneuvering even while wearing oven mitts Domed lid accommodates big pieces of meat Enameled cast iron is easy to clean and doesn't require seasoning Textured black matte enamel interior ensures exceptional browning Transitions from oven to table beautifully Oven safe up to 500F Made in France Measurements Net Weight: 12.79 lbs Capacity: 3.59 qts Length: 15.28 in Width: 11.81 in Height: 5.12 in Upper diameter: 11.81 in Upper diameter 2: 1.18 in Bottom diameter: 10.12 in

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