MITSUMOTO SAKARI 4.5 inch Japanese Kitchen Paring Knife, Professional Hand Forged Kitchen Small Fruit Knife, High Carbon Stainless Steel Classic Petty

[Traditional Hand Forged] Professional Japanese paring knives are made of 3 layers of Japanese SKD-11 high carbon stainless steel. Hardness is up to

[VG-10 Steel] Japanese paring knife uses VG-10 Steel as the steel core of the blade and utilizes 430 gauge steel to increase the blade's corrosion

MITSUMOTO SAKARI 5.5 inch Japanese Paring Knife, Hand Forged Kitchen Fruit Knife, Professional Japanese Chef Knife (G10 Handle & Gift Box)

[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced

MITSUMOTO SAKARI 5.5 inch Japanese Hand Forged Paring Knife, High Carbon Steel Fruit and Vegetable Knife, Professional Kitchen Small Knife (Rosewood

Mitsumoto Sakari 4.5 inch Japanese Kitchen Paring Knife, Professional Hand Forged Kitchen Small Fruit Knife, High Carbon Stainless Steel Classic

MITSUMOTO SAKARI 5.5 inch Japanese Paring Knife, High Carbon Steel Fruit and Vegetable Knife

[Traditional Hand Forged] , Professional Japanese paring knives are made of 3 layers of Japanese SKD-11 high carbon stainless steel. Hardness is up to

MITSUMOTO SAKARI 4.5 inch Japanese Kitchen Paring Knife, Professional Hand Forged Kitchen Small Fruit Knife

MITSUMOTO SAKARI 4.5 inch Professional Japanese Paring Knife, Damascus Steel Vegetable and Fruit Knife, HAP40 Powder Steel Kitchen Chef knife (Micarta Handle & Gift Box): Home & Kitchen

[Professional Japanese Paring Knife] The kitchen fruit knife is made of high quality 3-layer Japanese SKD-11 high carbon steel as the cutting core;

MITSUMOTO SAKARI 4.5 inch Japanese Hand Forged Paring Knife, High Carbon Stainless Steel Kitchen Vegetable Knife, Super Sharp Small Kitchen Fruit

Misen 5.5 Inch Utility Knife - High Carbon Stainless India

The 7 Best Paring Knives for 2024, Tested & Reviewed