MITSUMOTO SAKARI 4.5 inch Japanese Kitchen Paring Knife

Arrives by tomorrow Buy MITSUMOTO SAKARI 4.5 inch Japanese Kitchen Paring Knife, Professional Hand Forged Kitchen Small Fruit Knife at .

[Traditional Hand Forged]

Professional Japanese paring knives are made of 3 layers of Japanese SKD-11 high carbon stainless steel. Hardness is up to 60±2 HRC; ensuring the kitchen small knife has high durability, stain resistance and long-lasting cutting performance. The blade has a unique forged non-stick pattern; and is BO oxidized for enhanced rust and stick resistance, making food cuts as smooth as cutting butter.

[Super Sharp Knife Blade]

The Japanese petty chef knife blade length 4.5 inches with a 3.8 inches handle. 2.0 mm ultra-thin blade ensures cutting stability and long-lasting sharpness to keep food in top shape while cutting. This versatile peeling knife is ideal for chopping, slicing, peeling, dicing and mincing vegetables and fruits.

[Nature Inspired Knife Handle]

The knife handle with built-in willow nails is made of pakkakwood wood. The ergonomic full tang handle provides perfect balance and good hand control, preventing slippage even when wet; or relieving fatigue and sore fingers from long hours of peeling with the fruit knife. Finger support points are designed between the knife handles to make cutting safer and more precise.

[Kitchen Cooking Knife Gift Choice]

Japanese kitchen knife has super sharp blade, wavy textured blade and comfortable handle to meet all the chef's requirements for knives. With an exquisite kraft paper gift box, it is a perfect gift for family and friends on Mother's Day, Christmas, Halloween and birthdays.

[Traditional Hand Forged] Professional Japanese paring knives are made of 3 layers of Japanese SKD-11 high carbon stainless steel. Hardness is up to

MITSUMOTO SAKARI 4.5 inch Japanese Kitchen Paring Knife, Professional Hand Forged Kitchen Small Fruit Knife, High Carbon Stainless Steel Classic Petty

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