Tsukiji Aritsugu 6.5 Damascus Santoku Knife - Whisk

You can cut fish, meat and vegetables easily. Your cooking will go through a dramatic change! Type: Alloy steel Santoku * (We will let you know about

Japanese Chef's Knife ARITSUGU Santoku Alloy Carbon Steel 165mm 6.49 Scabbard

Tosa Matsunaga Aogami damascus Sujihiki (sashimi knife), 300 mm, Tosa - specials

bread knife, 9 japanese - Whisk

Japanese Chef Knife Aritsugu Santoku 165 mm 6.49 Alloy Steel

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Japanese Chef's Knife ARITSUGU Kiritsuke White Steel Kitchen 270 mm 10.62 Engraved Name Saya case Scabbard - Japanese Knives

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Tsukiji Aritsugu – Tsukiji Aritsugu is a Japanese kitchen knife manufacturer. We ship overseas.

Japanese Chef's Knife ARITSUGU Kiritsuke White Steel Kitchen 270 mm 10.62 Engraved Name Saya case Scabbard - Japanese Knives

You can cut meat, fish and vegetables easily. Your cooking will go through a dramatic change! This is the Santoku knife. It is made of alloy steel(carbon steel). An all-around performer that cuts practically anything. You will love how the weight of your Santoku works for you.

Japanese Chef Knife Aritsugu Santoku 165 mm 6.49 Alloy Steel No Saya (sheath)