5 Best Springform Pans - Springform Pans for Cheesecake
Price: $ 10.50
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Springform pans are great for making cheesecakes, tarts, pies and even frozen desserts. Here are the best ones to buy for your kitchen.
Pressure Cooker Springform Pan - Shop
Bake your cheesecake and specialty desserts for wedding, birthday, and holiday celebrations with Fat Daddio’s ProSeries Springform Cake Pans. Designed for delicate desserts when the top needs to be preserved or cannot be easily transported. These pans are also ideal for recipes with thick cake batters, upside-down cakes, streusel-topped cakes, pizzas, quiches, and frozen desserts. The 3-inch depth allows for topping with fruit or streusel in the pan after baking.
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This non-stick stainless-steel cheesecake pan is equipped with a heavy-gauge steel core that distributes heat evenly. Designed with interlocking layers for a perfect release, allowing you to make professional looking cheesecakes, coffee cakes, tarts and more. Once the spring hinge is closed, the pan's leak-proof interior prevents the batter from leaking out, while the honeycomb textured base ensures even heat flow baking the layers of the cake consistently.
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5 Best Springform Pans - Springform Pans for Cheesecake
Unmold delicate desserts for a perfect presentation with the Circulon Nonstick Bakeware 9-Inch Springform Pan. This specialty pan holds the promise of light and tasty pumpkin cheesecake or a savory, low-fat Havarti cheese and sun-dried tomato torte. The detachable bottom and collar expands or tightens with the clips on the pan’s side: just unlatch the clips so delicate treats easily remove from the pan.
Circulon Bakeware Nonstick Springform Pan, 9-Inch, Gray