CLASSIC Boning Knife 5.5'' - Cottonwood Kitchen + Home

The Henckels CLASSIC 5.5" Boning Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Perfect for separating meat from the bone

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QUALITY MANUFACTURING: Manufactured in Germany. Special formula high carbon no stain steel. SIGMAFORGE knife is forged from a single piece of solid

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The 5.5-inch classic boning knife is perfect for separating meat, fish, and poultry from the bone. The flexible blade makes for an effortless slice,

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Henckels Classic 5.5 Boning Knife