KYOCERA > The 4 piece essential ceramic knives for any home cook preparing fresh meals.

This 4 piece set includes the essential introductory knives for any home cook preparing fresh meals. The 6" chef's santoku is the workhorse for large meal prep, the 5.5” santoku is an all-purpose knife for everyday slicing of fruits, vegetables, and boneless meats. The 4.5” utility knife is perfect for precise slicing and straight cuts. The 3” paring knife is ideal for detailed tasks like trimming, peeling, mincing, and creating garnishes. A good starter set for the home cook.

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Part of Wusthof's Classic Collection these knives are precision-forged from a single blank of high-carbon no-stain steel. The Wustof steel formula etched on every blade has evolved over years as the optimum high-carbon/stain-resistant alloy for edge retention and resharpening.Cooking knife 8 - No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing mincing dicing of all kind of food.

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