Emile Henry 6.3-Quart Oval Dutch Oven - Charcoal

Thanks to our innovative Flame ceramic, the Emile Henry Dutch Ovens offer all the advantages of cooking in ceramic: slow, even cooking which brings out the flavors of your ingredients. The Dutch oven can be used for soups, stews, for braising meats and poultry, and it also bakes a brilliant loaf of no-knead bread! The lid makes sure the flavored condensation circulates inside thanks to the dots underneath.

This sturdy round French oven and stewpot is designed for both the oven and the stove and can be used in a variety of ways from simmering a vegetable soup to slow braising a pot roast. The natural clay allows slow even temperatures and the durable glaze makes this pot easy to clean following use. The foods can be started on the stovetop and finished in the oven.

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