Japanese 440A Ginsu Katana 3 Piece Knife Set (Part number: 12030)

Our best-selling set! Discover a perfect introduction to Japanese steel knives with the full Traditions collection. Thoughtfully crafted and expertly designed, this premium set of knives will become your perfect culinary companion. Enjoy effortless cutting, slicing, and dicing, reliably performing any culinary task without fail. Japanese Stainless Steel 440A (certified) Rosewood Handle 2.5mm Forged Blade Included in this collection are: The 8 Gyuto Knife - a Japanese chef's knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife. The 7 Santoku Knife - is one of the most versatile and commonly used kitchen knives worldwide. Due to their incredible ease of use, a santoku knife can be used for general chopping, cutting, and slicing of most ingredients including vegetables, meat, and seafood. The 5 Utility Knife - the go-to choice for mincing herbs, slicing vegetables, and peeling fruits.

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We offer you a collection of Japanese chef’s knife with curved blade that smoothly rocks back and forth and has an extended tip for quick chopping.

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