Choice 9 x 3 Natural Finish Aluminum Springform Cake Pan

Choice 9 x 3 Natural Finish Aluminum Springform Cake Pan

Price: $ 5.50

4.9(303)

Try this Choice 9" x 3" aluminum springform pan for cheesecakes, battercakes, and other specialty items. When you need to make delicate cakes, torts, or tarts that require a springform pan, this option is the perfect choice. With a heavy-duty design and a large 9" diameter, this pan is ideal for cheesecakes, battercakes, and the other specialty confections that your customers love!<br><Br> The natural finish aluminum in this springform pan heats and cools quickly, and it distributes heat evenly during baking so you never worry about undercooked or burnt foods. Made of 18 gauge aluminum, this pan can stand up to frequent use in your busy commercial operation. Thanks to its durable construction, it's also warp and rust resistant. This pan has quick-release, spring-form sides, and the bottom is also removable to ensure you can easily release your delicate desserts without damaging them.<br><br><b><u>Overall Dimensions:<br></b></u>Top Diameter: 9"<br>Depth: 3".
When you need to make delicate cakes, torts, or tarts that require a springform pan, this option is the perfect choice. With a heavy-duty design and a large 9 diameter, this pan is ideal for cheesecakes, battercakes, and the other specialty confections that your customers love!

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When you need to make delicate cakes, torts, or tarts that require a springform pan, this option is the perfect choice. With a heavy-duty design and a

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Choice 9 x 3 Natural Finish Aluminum Springform Cake Pan

Bake your cheesecake and specialty desserts for wedding, birthday, and holiday celebrations with Fat Daddio’s ProSeries Springform Cake Pans. Designed for delicate desserts when the top needs to be preserved or cannot be easily transported. These pans are also ideal for recipes with thick cake batters, upside-down cakes, streusel-topped cakes, pizzas, quiches, and frozen desserts. The 3-inch depth allows for topping with fruit or streusel in the pan after baking.

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