Saucepan vs. Saucier: 3 Key Differences and Why You Don't Need
Price: $ 115.50
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Should you buy a saucepan or a saucier? What’s the difference? Do you need both? In this comparison of saucepans vs. sauciers, I break down their main differ
Hammer Stahls multi-ply 2 quart saucier is made from surgical grade stainless steel that is not only durable, its easy to clean, and safe for food storage. The 316Ti cooking surface is more durable and non-reactive than the typical 18/10 surface. The sloped sides make it ideal for whisking sauces or custards, as well as increasing the surface area for reducing liquids. It is also perfect for stirring up risotto, polenta, or oatmeal.
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