Sushi Knife 240mm- Kabukiknives Buy Japanese Knife

Recommended for Sushi Chef

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Recommended for Sushi Chef

Home :: Knife and Forging Type :: Knife Type :: Other :: Sushi Knife 240mm- Kabukiknives Buy Japanese Knife

Sashimi Knife /240mm – Suigenkyo Online Store

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The half-circle-shaped blade of Sushikiri allows you to cut futomaki rolls into smaller pieces without crushing the rice and ingredients. Not to be confused with Sashimi knives, the Sushikiri is a specialty knife designed to cut futomaki rolls of Kansai area (e.g. Osaka). This Sushikiri in the “G Series” is hand-forged with Shirogami #3 steel, heat-treated to 60-61 HRC and a Kasumi finish is added to the grind.

Kanetsune Sushi-Kiri 240mm with Buffalo Horn Bolster Magnolia Wood Handle G60

CHUYIREN Sashimi Knife- 9.5 inch(240mm), Sushi

CHUYIREN Sushi Knife 12 inch(300mm) - Japanese Sashimi

Sashimi Knife /240mm – Suigenkyo Online Store

Stainless] Fusachika Special Grade, Yanagiba Sushi Knife 240mm

under negotiation] Mioroshi Deba VG10 240mm Honyaki Mono Steel One

Product Description : Why is it so EXPENSIVE? Product Story General Product Information As the name suggests, this sashimi knife is suitable for

Sashimi Knife /240mm

Fusachika 1st Grade, Yanagiba Sushi Knife, Steel 240mm/9.45in

Sakai Kikumori Tomoshibi Yanagiba 240mm

This sashimi knife allows you to be a sushi chef. This product is a single-edged knife that inherits the basic features of Japanese-style kitchen

Sekikanetsugu Single Edged Japanese Sashimi Knife with Aluminum Handle 240mm