Victorinox - 5.2002.25 - 10 in Straight Edge Blue Chef Knife

The Fibrox handle is ergonomic with nonslip safety grip. Also known as a Cook's Knife, the chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut. Most chefs recommend using the largest chef's knife that is comfortable in the cook's hands. These HACCP knives are color coded for the following HACCP recognized uses: Red Knife = Meat.

Victorinox Cutlery 2017 by Artena Presents - Issuu

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Victorinox Kitchen Knives price list 2017 (VND)

Kitchen Cutlery, Cary Restaurant Equipment

Blue Victorinox Classic SD SAK Pocket Knife 58mm *No Logo* Toothpick T –

Victorinox Chef Knife, Victorinox Chef Knives

Victorinox Swiss Army Manager Multi-Tool, Transparent Blue, 2.28 Closed (Old Sku 53232) - KnifeCenter - 0.6365.T2-X1 - Discontinued

The Victorinox Rosewood 25cm Carving Knife ensures that you achieve a perfect cut and the perfect presentation every time. The long thin blade makes it suitable for cutting legs of ham roasts and for filleting meats or fish. The Victorinox Rosewood knives represent the pinnacle in Swiss quality C durable construction accurate and precise cutting and boundless versatility. Designed and manufactured in Switzerland the knives are constructed from a combination of quality materials.

Victorinox Rosewood 10 in. Chef Knife

Overview Product Description Victorinox 5.2001.25 10 Chef's Knife - Red (Meat) Fibrox Handle The Victorinox 5.2001.25 ten inch chef's knife for red

Victorinox 5.2001.25 10 Chef's Knife - Red (Meat) Fibrox Handle

Victorinox 5.2003.15-X8 6 Chef Knife with Fibrox Handle