JIKKO Chef White 2 carbon steel Gyuto Japanese knife

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife E “Chef Knife E“Bannou Bocho Eas is used as a replacement for a Mitsutoku Bocho.     White2 Steel [Shiroko]: White Steel is th

Unboxing - Jikko Bullnose Knife Review 210mm

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Chef Blue2 carbon steel Gyuto Japanese knife

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JCK Original Fu-Rin-Ka-Zan Hon Kasumi Series Blue Steel No.2 Wa Gyuto

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Deba Bocho | Filet Knife: The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to other knives is thicker and

JIKKO Deba Shiko White2 carbon steel

JIKKO Deba Shiko White2 carbon steel

Jikko New 67 Layers Carbon Steel Japanese Knife Set

Product Information * Brand: Jikko * Model: Gyuto 180mm / 210mm / 240mm / 270mm / 300mm (Honbazuke hand-honed edge) * Material: Blade: Japanese carbon

Jikko Nihonko Japanese Carbon Steel Gyuto Knife

JikkoJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener. Once-in-a-lifetime encounter: Think of it as a once-in-a-lifetime encounter and do our best for the other party is their motto They value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.

Jikko White Steel No.2 Gyuto 300mm Shitan Handle