Kurouchi Aoni / Blue Steel Number 2 210 Mm Gyuto Knife High Carbon

This Knives item by HasuSeizo has 61 favorites from shoppers. Ships from Edmonds, WA. Listed on Apr 6, 2023.
Kurouchi Aoni (Blue Steel #2) 210 mm Gyuto Handle: Japanese Style, Walnut The blade has a stunning custom finish with stately atmosphere. Black finish is an old-fashioned Japanese style of chef kitchen knife finishing method. The method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade. This blade is made of Aogami number 2 (blue steel #2) with excellent sharpness and durability. This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. It is a fascinating knife that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. Weight: 194 g Blade Width: 48 mm Blade Thickness: 5 mm Handle Length: 138 mm Handle Thickness: 25 mm High Carbon Steel

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Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade. With a HRC of 62-63, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. The Kurouchi Stainless Cladding allows the blade to be more forgiving to moisture while still having superior edge retention and sharpness intact.

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