Isshin Hammered 17 Layers Damascus VG10 Paring Knife 80mm – Bay Trade Japan Knife Store

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Paring

Isshin Hammered 17 Layers Damascus VG10 Santoku Knife 180mm – Bay

Forged and hammered with 16 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.

Yoshihiro Cutlery Hammered Damascus Gyuto Knife, 8-Inch

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto

Japan Paring Knife

Japanese Isshin Cutlery Santoku Kitchen Knife Santoku Knife is a kitchen knife of the double-edged can be broadly used for meat, a fish, vegetables

Isshin Hammered 17 Layers Damascus VG10 Santoku Knife 180mm

SETO CUTLERY ISEYA Hammered 33Layers Nickel Damascus VG10 Paring

Isshin Hammered 17 Layers Damascus VG10 Paring Knife 80mm – Bay

Paring knife VG-10 Tsuchime Damascus Pakka Handle 80mm – MUSASHI