14 Wok
Price: $ 72.99
4.6(448)
We built our wok skillet out of carbon steel to be durable and provide maximum heat distribution. It has a flat base so it can be used on multiple cooking surfaces and is large enough to prepare a family meal without overcrowding your stovetop. Milk Street’s Christopher Kimball has designed this product to his specifications especially for Kuhn Rikon. Each piece in the collection is identified as an essential for the everyday cook. Durable carbon steel construction Metal utensil safe. Designed to use with Wok Spatula Generous sized flat cooking surface that doesn’t overcrowd your stovetop Versatile pan design is ideal for stir-fry, one-pot dishes and pan-frying Hang for storage by the long handle or helper handle Suitable for induction gas, electric, ceran, and halogen stovetops Recipes included were developed by Milk Street for this Kuhn Rikon product INSTRUCTIONS FOR USE.
We built our wok skillet out of carbon steel to be durable and provide maximum heat distribution. It has a flat base so it can be used on multiple cooking surfaces and is large enough to prepare a family meal without overcrowding your stovetop.
Milk Street’s Christopher Kimball has designed this product to his specifications especially for Kuhn Rikon. Each piece in the collection is identified as an essential for the everyday cook.
Durable carbon steel construction
Metal utensil safe. Designed to use with Wok Spatula
Generous sized flat cooking surface that doesn’t overcrowd your stovetop
Versatile pan design is ideal for stir-fry, one-pot dishes and pan-frying
Hang for storage by the long handle or helper handle
Suitable for induction gas, electric, ceran, and halogen stovetops
Recipes included were developed by Milk Street for this Kuhn Rikon product
INSTRUCTIONS FOR USE
Before first use, wash the Wok inside and out in hot soapy water. Rinse, then place Wok on the stovetop over low heat to completely dry the Wok.
To season your pan before first use, heat the Wok over high heat until a drop of water evaporates on contact. Turn the heat down to medium and add 2 Tablespoons vegetable oil (olive oil is not recommended) and swirl in the pan until the interior surface is coated. Add sliced or chopped onions, ginger or scallions to the Wok. As they cook and start to soften, use a cooking utensil to spread the mixture over the entire surface of the interior walls. Continue doing this for about 20 minutes. If the ingredients are becoming too dry or are starting to burn, add in a small amount of oil. Discard the mixture and allow the Wok to cool down completely. Rinse with hot water and use a soft sponge or scrubber to remove excess food particles. Rinse well and heat the Wok over low heat until it is completely dry. Coat the pan lightly with vegetable oil and wipe clean with a paper towel before storing.
The seasoning process may discolor the Wok’s interior surface, this is part of the patina finish and will darken over many uses. Once the Wok is seasoned, soap is not recommended for cleaning. This will negatively affect the patina and require re-seasoning.
CARE
Wash the interior with hot water and a soft sponge. If there is food stuck to the pan, cool the Wok then soak in hot water until food is loose, about 5 minutes, and then gently scrub. Rinse well and place Wok on the stovetop over low heat until it is completely dry. Coat the pan lightly with vegetable oil and wipe clean with a paper towel before storing.
Carbon Steel Wok Pan 14 Inch Woks and Stir Fry Pans with Round Bottom Wok, Black
This versatile Anolon Advanced Home wok provides aspiring stir fry chefs with one of the very best nonsticks on the market. Engineered for fast,
14-Inch Wok with Side Handles
Professional Series 14 Carbon Steel Excaliber Nonstick Wok 10-Piece Set, Joyce Chen
Click to buy a • 14-inch (36cm) Wooden Wok Lid • on Yosukata✔. A perfectly matching lid for a 14-inch carbon steel or cast iron wok✔. A wooden lid for
14-inch Wooden Wok Lid with Carbonized Finish
The Joyce Chen Classic Series 14-Inch Carbon Steel Flat Bottom Wok with Birch Handles makes cooking authentic Asian stir-fry and cuisine at home fun
Classic Series 14-Inch Carbon Steel Flat Bottom Wok with Birch Handles
New IKO 18K Signature Series Large 14” Wok w/ PTFE & PFOA Free Non-Stick Finish
This Professional Series carbon steel wok might require an update to your will. Because family will want something special you made on your own, something you aged with each meal you cooked, something you imbued with a flavorful seasoning and a special character that’s uniquely your own. So you see, this classic cookware is destined to become your very own heritage piece, joining the ranks of that cherished teapot or timeless carving knife.
Joyce Chen Wok, Carbon Steel, 14 Inch
Titanium Wok, 14-Inch – Hestan Culinary
The generous, bowl-shaped cooking surface and unbeatable heat retention of the 14 Inch Wok make it the perfect tool for everything from classic stir-fries and ramen to fajitas and scrambled eggs. Designed with deep sidewalls to keep everything contained as you cook, the wok can also handle frying and steaming. The flat base is ideal for all cooking surfaces, and the sturdy dual handles help you maneuver around the kitchen with ease. Seasoned and ready to use.
Lodge 14 in. Cast Iron Wok