Smithey Ironware Co. 14 Double-Handle Cast Iron Skillet, Pre-Seasoned on Food52

This double-handle 14-inch cast-iron skillet from Smithey Ironware Co. sure means business. It was born to do it all: sear, fry, simmerbake in the oven too..
This double-handled skillet sure means business. It’s got the slickest-ever surface we’ve seen on cast iron, and in that extra-roomy silhouette (14 inches across!), it was born to do it all: sear, fry, simmer, bake in the ovenhop over a fire pit or grill too. Whether you’re prepping paella, roasting a whole chicken, or serving steaks for a crowd, this is the pan you’ll wanna reach for—and then set on the table for all to see. Oh, and bonus: This one comes pre-seasoned, so you can get cooking right from the get-go. While your Smithey pan has been tempered for extra durability and nonstick prowess, it'll still need a little TLC before you take it for a spin. It arrives with two to three light layers of seasoning, but to prep it for its big debut, the second part of the seasoning process is in order: Heat a little vegetable oil in the pan gradually, coating all surfaces. Once it's cooled, hand wash with soapy water and towel dry. Cast iron pans heat lightning-fast (it's why we love 'em) and evenly but contain little to no chromium so will stain and/or rust if not cared for. If you see a little rust, don't fret. Any surface rust can typically be removed by heating the pan with oil, and wiping clean with a rag or paper towel.

Smithey Traditional Cast Iron Skillet, No. 10 & No. 12 on Food52

Smithey Cast Iron 2-in-1 Flat-Top Griddle & Skillet, 10 or 12 on Food52

No. 14 Dual Handle Skillet – Smithey Ironware

The 5 Best Woks of 2024, Tested and Reviewed

Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the stovetop or grilling a dinner’s worth of vegetables on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks with pride for family and friends.

Smithey Dual Handle Skillet (No. 14)

5 Best Cast-Iron Skillets: Lodge, Victoria & More (2023)

Made with recycled cast iron in Charleston, Smithey’s braiser has a slick polished surface and fitted oven-safe lid for shakshuka, short ribs, rice,

Smithey Cast Iron Braiser with Glass Lid, 14-Inch, Two Handles

No. 14 Dual Handle Skillet – Smithey Ironware

Smithey Cast Iron Dutch Oven, 3.5- & 5.5-Quart, Made in South Carolina on Food52