12 in. Pro Vacuum Sealer - Walton's

Walton's 12 in. Pro Vacuum Sealer is the perfect solution for food packaging & marinating meat, seafood, and more. It has stainless steel housing and a convenient heavy-duty handle..
12 in. Pro Vacuum Sealer Walton's Walton's 12 in. Pro Vacuum Sealer is the perfect solution for food packaging & marinating meat, seafood, and more. It has stainless steel housing, a convenient heavy-duty handle with a Quick-start and Quick-seal button, a special wide seal for high-quality sealing, an adjustable seal and marinate time, and its high power capabilities ensure a very quick heating time (2-3 seconds). Stainless steel housing: Making this Vacuum Sealer durable, long-lasting, and reliable. Heavy-duty handle with a Quick-start and Quick-seal button: This convenient handle with both buttons on it makes this Vacuum Sealer so quick & easy to operate that you can practically do it one-handed! Special wide seal for high-quality sealing: This Vacuum Sealer has a 5mm seal wire, to get the best seal possible! Adjustable seal & marinate time: Marinating meat? Seafood? Simply need to package it? This can do it all! High power capabilities ensure a very quick heating time: Heats up in less than 4 seconds! Features: Stainless steel housing, makes the machine more durable, fashionable, and quality. Heavy-duty handle with Quick-start and Quick-seal button, convenient for operation. Transparent PMMA lid for visible view inside the chamber during working. Dual pump, high vacuum pressure. Specifications: Takes 2 AAA bateries in handle (optional) Voltage: 110-120V~60HZ Power: 330W. Pressure: -28.3Hg/ -958mbar (directly in pump) Big power, very short heating time (only 2-3 seconds). Special wide seal wire (5mm) enables high-quality sealing. 1-year warranty Walton's Chamber Vac Sealer also available Walton’s Meat Recipes Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

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