12-Inch Cast Iron Skillet

This is our large-size skillet, perfect for family dinners, comparable to a vintage size #10. The cooking surface is machined smooth for non-stick

Ideal for traditional and slow cooking techniques, the Calphalon Pre-Seasoned Cast Iron Skillet is designed to heat evenly and steadily, holding heat so foods stay warm while serving. The large frying pan features a pre-seasoned cooking surface to help prevent sticking, and an oversized handle for easy and secure lifting. Use it for searing chicken or steaks, making corn bread and more. Cast iron pans are versatile, and can be used on gas, electric and even induction stovetops.

Calphalon Pre-Seasoned Cast Iron 12-In. Skillet

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