Kyocera - Utility Knife 11cm - KyoTop Ceramic Made in Japan - KT

Ceramic knives offer exceptional strength unparalleled sharpness and ultra-light weight. The nakiri knife is ideal for cutting and slicing fruits and vegetables. And because ceramic doesn't transfer metal ions to foods fruits and vegetables won't brown where they've come in contact with the knife blade. The razor sharp blade retains its original sharpness for months or years without sharpening.

Kyocera Knife, Nakiri, 6 Inch Blade

The Revolution Series 6-inch Nakiri Knife is from Kyoceras most popular line of advanced ceramic knives. Designed with a comfortable ergonomic handle for precise control. The ceramic blade is made from a proprietary zirconia material produced in Japan and stays razor sharp at least 10 times longer than traditional knives making them ideal for everyday use. The deep and wide blade is ideal for slicing piles of fruits vegetables and boneless meats. Not intended for frozen or hard foods.

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Kyocera - Utility Knife 11cm - KyoTop Ceramic Made in Japan - KT

MADE IN JAPAN: The ceramic blade is made from a special double-heated process using Kyocera's proprietary zirconia material produced in Japan for

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BNIB Kyocera top of the range , Kyotop Damascus 5” slicing knife, KT-130-HIP-D , Normally retails at around $250sin.

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Kyocera - Utility Knife 11cm - KyoTop Ceramic Made in Japan - KT

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Premier 7 Chef's KnifeKyocera Advanced Ceramics The Premier Elite 7 chef's knife features a hot-isostatic pressed (HIP) ceramic blade for superior strength and sharpness. Featuring a distinctive etched design on the blade reminiscent of a traditional Japanese Zen sand garden. The flat-sided oval pakka wood handle design is inspired by the shape of a Koban, an old Japanese gold coin and is joined to the blade with stainless steel rivets and a bolster.

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