Cooks Standard 11-Inch Hard Anodized Nonstick Deep Frying Pan with
Price: $ 62.99
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The Cooks Standard 11-Inch Hard Anodized Nonstick Wok Stir Fry Pan Flat Bottom With Lid, Black, 28cm has a hard anodized surface that is durable, heats evenly and quickly, and prevents hot spots. Material is harder than steel, thick, and chip-resistant. Nonstick performance for easy food release and tossing, cleaning, and allows for healthy cooking. Tempered glass lid with steam vent is protected by a stainless steel rim to view food. Long riveted stainless steel handle stays cool and comfortable and is strong. Wide and deep to hold a large amount of food for multipurpose use: stir frying, sautéing, frying, and more. Not induction compatible. Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 500°F, glass lid to 350°F. Dishwasher safe, hand wash recommended.
Select by Calphalon AquaShield Nonstick 10-Inch Frying Pan
The Cooks Standard 3 Piece 8 and 10.5 and 12-Inch Nonstick Hard Anodized Fry Sauté Omelet Pan Set, Black, 20/26cm has a hard anodized surface that is durable, thick, and harder than stainless steel. The heavy gauge aluminum core distributes heat quickly/evenly and prevents hot spots. Nonstick coating delivers exceptional performance, makes food release/cleaning easy, and allows for healthier cooking. The long stainless steel handle stays cool/comfortable and is riveted for strength.
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Nonstick Hard Anodized Deep Saute Pan with Lid has a hard anodized surface is harder than stainless steel dense and chip-resistant. The heavy gauge aluminum core provides even heat distribution and prevents hot spots. Nonstick delivers exceptional performance makes food release/cleaning easy and allows for healthy cooking. A stainless steel rim protects tempered glass lid with steam vent. Riveted stainless steel handles for strength stay cool and are comfortable. Not Induction compatible.
Cooks Standard 5 Quart/11-Inch Hard Anodized Nonstick Deep Saute Pan with Lid
Nonstick Hard Anodized Deep Saute Pan with Lid has a hard anodized surface is harder than stainless steel dense and chip-resistant. The heavy gauge aluminum core provides even heat distribution and prevents hot spots. Nonstick delivers exceptional performance makes food release/cleaning easy and allows for healthy cooking. A stainless steel rim protects tempered glass lid with steam vent. Riveted stainless steel handles for strength stay cool and are comfortable. Not Induction compatible.
Cooks Standard 5 Quart/11-Inch Hard Anodized Nonstick Deep Saute Pan with Lid