100% Whole Wheat Sandwich Loaf - 4th Attempt

I saw a picture of your Debra Wink’s 800-gram loaf in a 330 mm / 13 inch Pullman pan. It looked terrific, so I ordered the pan from the USA. It arrived this week, so today I baked using the pan and was very pleased, apart from a shaping mistake (I shaped as per a batard out of habit instead of a blunt cylinder). I’m learning with each iteration of this wonderful bread. It’s such a beautiful taste that it is now has a place in our weekly breadbasket. A nice light soft crumb.Cheers,Gavin

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