10 inch Chef Knife|Gunter Wilhelm
Price: $ 65.99
4.7(422)
Boning Knife: This 6-inch Boning Knife is the go-to knife for cutting pieces of bone-in meat, filleting fish, trimming steaks/meats, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. Having a thin blade allows a precision cut.Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to trim the fat of your steak/meats and separate the skin from a fish fillet.
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Comfortable Handle:The handle of the 8-inch professional chef's knife is made of pure natural pakkawood, the wood has super anti-slip properties, allowing you to maintain good stability during the cutting process of the ingredients. The handle is ergonomically designed to fit your palm more scientifically, providing you with a comfortable feel. Professional Cooking Chef's Knife: This 8-inch chef's knife is versatile enough to cut, dice, and chop your ingredients in your cooking.
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