10 Must-Have Spices from Cooking School Chef

Jayne Reichert, of Cavallo Point Lodge, loves to cook with bold flavors. Here are her favorite spices and how to use them to create unique flavors.

Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. Break new ground with this spice book like no other, from food scientist and bestselling author Dr. Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavor compounds within spices work together to create exciting layers of flavor and new sensations.

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