10 Gyuto (Japanese Style) Chef Knife

For those who like power! The 10 model of our best selling gyuto is heftier and heartier than before. Ready to tackle large tasks and power through hours of prep. A true workhorse. Build wider and thicker too for Chefs with larger hands who prefer more weight. The classic familiar shape of chef knives you’ve come to know fuses with delicate and precise craftsmanship to yield a bold and striking blade with balance and performance in an elegant frame.

Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Gyuto Knife 210mm

Tsukiji Masamoto VG 10 Steel Gyuto 210mm (8.2)

Japanese Gyuto knife [Japanese style], Gyuto Knife, Japanese Knives

Yoshimi Kato VG-10 Suminagashi Gyuto 240mm

10 Inch Gyuto japanese Style Chef Knife

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Gyuto 9.5-Inch (240mm)

Sakai Takayuki VG-10 33 Layers Hammered Damascus Gyuto, Keyaki Handle – YuiSenri

Japanese Chef Knife 10 Gyuto – Shen Blossom

FUJITAKE VG10 Gyuto / 210mm - 240mm – KAMA-ASA

Misuzu Hamono (Yamato Miyawaki) VG-10 Kiritsuke-Gyuto (chef's knife), 210 mm, Misuzu Hamono (Miki)

Gyuto / Chef Knives

FZIZUO 6.8Damascus Steel VG10 Chef's Knife Japanese Style Gyuto Knife Kitchen Cooking Tools With Handmade Carved Leather Sheath

Gyuto VG-10 Tsuchime Damascus Western Handle 210mm – MUSASHI

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle

Beautiful and wild, traditional hammer forged, Master Saji custom Damascus Gyuto is made with a VG-10 core forged Nickel Damascus Stainless steel.

Takeshi Saji VG-10 Custom Damascus Wild Series Gyuto (180mm to 270mm, 4 sizes, Stag Bone Handle)